| LAMB |
| LAMB CHOPS SHOULDER |
| LAMB CHOPS LOIN |
| LAMB LEG |
| LAMB LEG BONELESS |
| LAMB LOIN BONE IN (WHOLE) |
| LAMB LOIN BONE OUT |
| LAMB RACK (4 – 8 RIB) FRENCH CUT |
| LAMB RUMP PORTIONED |
| LAMB SHANKS |
| LAMB WHOLE |
| STEWING LAMB BONE IN (POTJIE) |
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| LAMB |
| LAMB CHOPS SHOULDER |
| LAMB CHOPS LOIN |
| LAMB LEG |
| LAMB LEG BONELESS |
| LAMB LOIN BONE IN (WHOLE) |
| LAMB LOIN BONE OUT |
| LAMB RACK (4 – 8 RIB) FRENCH CUT |
| LAMB RUMP PORTIONED |
| LAMB SHANKS |
| LAMB WHOLE |
| STEWING LAMB BONE IN (POTJIE) |