Additional produce are kippers, smoked haddock, marinade herrings in; mustard, dill and sherry – and rollmops which we can also quote for if required!
Loch Fyne Salmon
Loch Fyne Fillet
| FREEDOM FOOD SALMON | ||
| LOCH FYNE® CLASSIC SMOKED SALMON – Mild smoked salmon for a minimum of 12 hours | ||
| Unsliced Side, Semi-trimmed | SSUSF | 1-1.5kg |
| Unsliced Side, Fully-trimmed | SSUFF | 1-1.5kg |
| Longsliced side, interleaved | SSLSF | 1-1.5kg |
| Sliced Side, D’Cut, non-interleaved | SSDSF | 1-1.5kg |
| LOCH FYNE® LIGHTLY SMOKED SALMON | ||
| Lightly smoked salmon, smoked using a mixture of Scottish ground cover plants, cherry and oak | ||
| Lightly smoked salmon, portioned | LABADS1200 | 10 x 120g |
| KINGLAS FILLET® – Prime fillet from crown of Classic Smoked Salmon | ||
| Kinglas Fillet | SSKF500 | 500gm |
| Kinglas Fillet | SSKF250 | 250gm |
| LOCH FYNE® BRADAN ROST® – Kiln roasted for 4 hours | ||
| Unsliced Side, Fully-trimmed | BRUFF | 1-1.5kg |
| Bradan Rost Fillet | BRUSA | 500gm |
| LOCH FYNE® GRAVADLAX – Marinated salmon with dill | ||
| Unsliced Side, Fully-trimmed | GXUFF | 1-1.5kg |
| Hand-sliced Side | GXHSF | 1-1.5kg |
| LOCH FYNE® WHISKY MARINATED SMOKED SALMON | ||
| Marinated with Glengoyne Malt, cold smoked for a minimum of 10 hours | ||
| Sliced Side, D’Cut – plain packaging | SSWHFSFI | 1-1.5kg |
| LOCH FYNE® CITRUS AND BLACK PEPPER INFUSTED SMOKED SALMON | ||
| Marinated in gin and cured with salt, sugar, pepper, juniper & mixed citrus zest | ||
| Sliced Side, D’Cut – plain packaging | SSCSFSFI | 1-1.5kg |
| LOCH FYNE® OYSTERS – Rock Oysters | ||
| Oyster No. 3 size, 75/90gm | OYR3B100 | 100 |
| Oyster No. 2 size, 90/105gm | OYR2B100 | 100 |
| Oyster No. 1 size, 105/120gm | OYR1B50 | 50 |
| Oyster No. 0 size, +120gm | OYR0B50 | 50 |
| Oyster No. 0 size, +120gm | OYR0P25 | 25 |
| Native oysters in pannier (when in season) | OYRNAP24 | 24 |
| LOCH FYNE® MUSSELS – Rope grown | ||
| Fresh Mussels, Rope Grown | MU5000 | 5kg |
| SCALLOPS | ||
| Diver caught King Scallops live in shell, 120-135mm | SCLIB24 | 24 |
| Diver caught King Scallops live in shell, 105-120mm | SCLIMD | 24 |
| King Scallop Meat Unsoaked – fresh | SCKM1000 | 1kg |
| LOCH FYNE® SALMON, RSPCA Freedom food accredited Scottish salmon | ||
| Whole Salmon | FFSASL | 3-4kg |
| Salmon Fillets, A-Trim | FFSAFFA | 1-1.5kg |
| Salmon Fillets, B-Trim | FFSAFFB | 1-1.5kg |
| Salmon Fillets, C-Trim, vacuum packed | FFSAFFC | 1-1.5kg |
| Salmon Fillets, D-Trim, vacuum packed | FFSAFFD | 1-1.5kg |
| Salmon Fillets, E-Trim, vacuum packed | FFSAFFE | 1-1.5kg |
| SMOKED FISH | ||
| Cold Smoked Trout, hand-sliced side (subject to availability) | SFTHSFI | approx. 1kg |